#109 Fetzer: The Most Earth-Friendly Winery in America
Fetzer winery has won numerous awards for its commitment to the environment. Fetzer not only produces wines in a very sustainable, responsible way, but also shares its knowledge openly with others in the industry in the hopes of shifting them to more environmental practices. The winery's goal is to create wines that are as good for the earth as they are on the palate, setting a fine example of what can be done at a corporate level, as well as what we can do in our own gardens to make a difference. Using wine as his culinary accessory, Chef Nathan cooks ups a delicious risotto with thyme braised mushrooms.